Seasoning Flavor: Vibrant basil doused in hot red pepper.
Ingredients: Seasoning (Basil, Cayenne, Black Pepper, Coriander, Paprika, Thyme, Anise), Sodium Bicarbonate, Citric Acid, Salt, and Water.
Suggested recipe: Lentils, Spinach, Onions, Bell Peppers, Shredded Carrot. See image of box for exact recipe.
Each one makes 5-8 hearty portions of soup, stew, chili, or curry for dinner. Goes well with bread or rice on the side.
Sodium: 447 mg per cup of prepared food.
Vegan Gluten-Free Soy-Free High Protein Whole Food Plant-Based Recipes
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