Seasoning Flavor: A hybrid of garam masala and a classic curry for all chickpea lovers.
Ingredients: Seasoning (Ginger, Turmeric, Garam Masala, Black Pepper, Coriander, Fenugreek, Chili Powder), Sodium Bicarbonate, Organic Citric Acid, Salt, and Water.
Suggested recipe: Chickpeas, Tomatoes, Onion, Spinach, and Riced Cauliflower. See image of box for exact recipe.
Each one makes 5-8 hearty portions of soup, stew, chili, or curry for dinner. Goes well with bread or rice on the side.
Sodium: 310 mg per cup of prepared food.
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