Seasoning Flavor: A hybrid of garam masala and a classic curry for all woke struggling chickpea lovers.
Suggested recipe: Chickpeas, Tomatoes, Onion, Spinach, and Riced Cauliflower.
Each one makes 16 restaurant-sized bowls of soup, stew, chili, or curry. That's about 5-6 hearty dinner portions. Goes well with bread or rice on the side.
Vegan - Gluten Free - Soy Free - Nut Free - Reduced Sodium - High Protein Recipes
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