Seasoning Flavor: A melody of fragrant familiar herbs. Think pot pie... and folk-rock.
Ingredients: Seasoning (Parsley, Sage, Black Pepper, Rosemary, Thyme, Turmeric), Sodium Bicarbonate, Organic Citric Acid, Salt, and Water.
Suggested recipe: White Beans, Frozen Hash Browns, Broccoli, Kale, Onion, and Shredded Carrots. See image of box for exact recipe.
Each one makes 5-8 hearty portions of soup, stew, chili, or curry for dinner. Goes well with bread or rice on the side.
Sodium: 451 mg per cup of prepared food.
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