Seasoning Flavor: A vivid French-inspired blend. Pairs best with black lentils and onion.
Ingredients: Seasoning (Bay Leaves, Coriander, Ginger, Cinnamon, Thyme, Black Pepper, Grape Seed, Shiitake Mushroom Powder, Sage, Anise), Sodium Bicarbonate, Citric Acid, Salt, Calcium Carbonate, Cream of Tartar, Water, and Vit C.
Suggested recipe: Black Lentils, Spinach, Onion, Riced Cauliflower, Nutritional Yeast, Garlic. See image of box for exact recipe.
Each one makes 5-8 hearty portions for dinner. Goes well with bread on the side.
Sodium: 393 mg per cup of prepared food.
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