Seasoning Flavor: Mostly Ginger with Turmeric, Rosemary, and a little Cloves.
Ingredients: Seasoning (Ginger, Turmeric, Rosemary, Cloves, Black Pepper), Sodium Bicarbonate, Organic Citric Acid, Salt, and Water.
Suggested Recipe: Peas, Frozen Mixed Veggies, Kale, Mushrooms, and Onions. See image of box for exact recipe.
Each one makes 5-8 hearty portions of soup, stew, chili, or curry for dinner. Goes well with bread or rice on the side.
Sodium: 402 mg per cup of prepared food.
Vegan Gluten-Free Soy-Free High Protein Whole Food Plant-Based Recipes
Please email us with any questions or requests.